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    Click here for a "text only" printer friendly version.
    Lemon Broccoli Chicken Lemon Broccoli Chicken

    1 lemon
    1 tablespoon vegetable oil
    4 boneless chicken breast halves
    1 can Campbell's Cream of Broccoli or 98% Fat Free Cream of Broccoli Soup
    1/4 cup milk
    1/8 teaspoon pepper


    Cut 4 thin slices of lemon. Squeeze 2 teaspoons juice from remaining lemon.

    Heat oil in skillet. Add chicken and cook until brown.

    Add soup, milk, lemon juice and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done.

    Makes 4 servings

    This recipe created by Campbell's.

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