Lemon Broccoli Chicken

1 lemon
1 tablespoon vegetable oil
4 boneless chicken breast halves
1 can Campbell's Cream of Broccoli or 98% Fat Free Cream of
Broccoli Soup
1/4 cup milk
1/8 teaspoon pepper

Cut 4 thin slices of lemon. Squeeze 2 teaspoons juice from
remaining lemon.

Heat oil in skillet. Add chicken and cook until brown.

Add soup, milk, lemon juice and pepper. Heat to a boil.
Cover and cook over low heat 5 minutes or until done.

Makes 4 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Campbell's.