Lemon Broccoli Chicken
1 tablespoon vegetable oil
4 boneless chicken breast halves
1 can Campbell's Cream of Broccoli or 98% Fat Free Cream of
1/4 cup milk
1/8 teaspoon pepper
Cut 4 thin slices of lemon. Squeeze 2 teaspoons juice from
Heat oil in skillet. Add chicken and cook until brown.
Add soup, milk, lemon juice and pepper. Heat to a boil.
Cover and cook over low heat 5 minutes or until done.
Makes 4 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Campbell's.