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    Oriental Chicken

    1/4 cup soy sauce
    3 tablespoons orange juice
    2 tablespoons honey
    1 tablespoon vegetable oil
    1 teaspoon McCormick Cilantro Leaves
    1 clove garlic, minced, or 1/4 teaspoon McCormick Garlic Powder
    1/2 teaspoon sesame oil
    1/4 teaspoon McCormick Ground Ginger
    1 pound boneless, skinless chicken breasts, cut into 3/4 -inch strips

    Place soy sauce, orange juice, honey, vegetable oil, cilantro, garlic, sesame oil, and ginger in 1-cup glass measure and beat with fork until well combined. Pour into self-closing plastic bag or shallow glass or stainless steel dish.

    Add chicken strips and toss or stir to coat.

    Cover if using dish and refrigerate at least 30 minutes or up to 2 hours.

    Preheat broiler or grill.

    Remove chicken from marinade and discard marinade.

    Weave chicken strips onto metal skewers and broil or grill 8 minutes or until chicken is cooked, turning halfway through cooking.

    Makes 4 servings, 3 ounces each

    This recipe created by McCormick, Inc.

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