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    Click here for a "text only" printer friendly version.
    Oven Baked Chicken Oven Baked Chicken

    1 tablespoon margarine or butter
    2/3 cup Original Bisquick
    1 1/2 teaspoons paprika
    1 1/4 teaspoons salt
    1/4 teaspoon pepper
    3 to 3 1/2-pound cut-up broiler-fryer chicken


    Heat oven to 425 F. Melt margarine in rectangular baking dish, 13x9x2 inches, in oven.

    Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and margarine should be hot).

    Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

    Makes 5 servings

    This recipe displayed with permission from General Mills, Inc.

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