Oven Baked Chicken

1 tablespoon margarine or butter
2/3 cup Original Bisquick
1 1/2 teaspoons paprika
1 1/4 teaspoons salt
1/4 teaspoon pepper
3 to 3 1/2-pound cut-up broiler-fryer chicken


Heat oven to 425 F. Melt margarine in rectangular baking dish,
13x9x2 inches, in oven.

Stir together Bisquick, paprika, salt and pepper; coat chicken. Place
skin sides down in dish (dish and margarine should be hot).

Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until
juice is no longer pink when centers of thickest pieces are cut.

Makes 5 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.