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    Pace Monterey Chicken Fajitas Pace Monterey Chicken Fajitas

    Prep/Cook Time: 20 minutes

    2 tbsp. vegetable oil
    1 lb. boneless chicken breasts, cut into strips
    1 medium green pepper, cut into strips
    1 medium onion, sliced
    1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
    1/2 cup Pace Chunky Salsa
    8 Mission Flour Tortillas (8")
    1 cup shredded Monterey Jack cheese

    HEAT oil in skillet. Add chicken and cook until browned, stirring often.

    ADD pepper and onion and cook until tender-crisp.

    ADD soup and salsa and heat through. Spoon about 1/2 cup chicken mixture down center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling.

    Makes 4 servings

    This recipe created by Campbell's.

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