Pace Monterey Chicken Fajitas Prep/Cook Time: 20 minutes 2 tbsp. vegetable oil 1 lb. boneless chicken breasts, cut into strips 1 medium green pepper, cut into strips 1 medium onion, sliced 1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup 1/2 cup Pace Chunky Salsa 8 Mission Flour Tortillas (8") 1 cup shredded Monterey Jack cheese HEAT oil in skillet. Add chicken and cook until browned, stirring often. ADD pepper and onion and cook until tender-crisp. ADD soup and salsa and heat through. Spoon about 1/2 cup chicken mixture down center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Campbell's Soup Co.