Quick Chicken a la King

1 tablespoon margarine or butter
1/4 cup chopped green or red pepper
l can (l0 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup
l/2 cup milk
l l/2 cups cubed cooked chicken or ham
4 cups hot cooked rice


In medium saucepan over medium heat, heat margarine. Add pepper and cook
until tender.

Add soup, milk and chicken. Heat through, stirring occasionally. Serve over
rice.

TIP: For 1 1/2 cups cubed cooked chicken, in medium saucepan over medium
heat, in 4 cups boiling water, cook 3/4 pound skinless, boneless chicken
breasts or thighs, cubed, 5 minutes or until chicken is no longer pink.

VARIATION: Substitute 4 hot baked potatoes, split for rice. To bake
potatoes, pierce potatoes with fork. Bake at 400 F. for 1 hour or microwave
on HIGH 10 1/2 to 12 1/2 minutes or until fork-tender.

Makes 4 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Campbell's.