Quick Chicken a la King

1 tablespoon margarine or butter
1/4 cup chopped green or red pepper
l can (l0 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup
l/2 cup milk
l l/2 cups cubed cooked chicken or ham
4 cups hot cooked rice

In medium saucepan over medium heat, heat margarine. Add pepper and cook
until tender.

Add soup, milk and chicken. Heat through, stirring occasionally. Serve over

TIP: For 1 1/2 cups cubed cooked chicken, in medium saucepan over medium
heat, in 4 cups boiling water, cook 3/4 pound skinless, boneless chicken
breasts or thighs, cubed, 5 minutes or until chicken is no longer pink.

VARIATION: Substitute 4 hot baked potatoes, split for rice. To bake
potatoes, pierce potatoes with fork. Bake at 400 F. for 1 hour or microwave
on HIGH 10 1/2 to 12 1/2 minutes or until fork-tender.

Makes 4 servings

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Campbell's.