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    Quick Chicken Marinara

    1 Tbsp. olive oil
    2 boneless skinless chicken breast halves (about 3/4 lb.), cut into strips
    1 yellow or green pepper, cut into strips
    1 pkg. (15 oz.) Di Giorno Marinara Sauce
    1 pkg. (9 oz.) Di Giorno Spinach Fettuccine, cooked, drained

    Heat oil in skillet on medium-high heat. Add chicken and pepper; cook and stir 3 minutes.

    Stir in sauce. Cook on medium heat 3 to 5 minutes or until chicken is cooked through. Serve over hot fettuccine. Top with Di Giorno Shredded Parmesan Cheese, if desired.

    Makes 4 servings

    This recipe created by Kraft Foods.

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