Quick Chicken Marinara (Low Fat)

1 Tbsp. olive oil
2 boneless skinless chicken breast halves (about 3/4 lb.), cut into strips
1 yellow or green pepper, cut into strips
1 pkg. (15 oz.) Di Giorno Marinara Sauce
1 pkg. (9 oz.) Di Giorno Spinach Fettuccine, cooked, drained

Heat oil in skillet on medium-high heat. Add chicken and pepper;
cook and stir 3 minutes.

Stir in sauce. Cook on medium heat 3 to 5 minutes or until chicken
is cooked through. Serve over hot fettuccine. Top with Di Giorno
Shredded Parmesan Cheese, if desired.

Makes 4 servings

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.