Quick Chicken Marinara (Low Fat) 1 Tbsp. olive oil 2 boneless skinless chicken breast halves (about 3/4 lb.), cut into strips 1 yellow or green pepper, cut into strips 1 pkg. (15 oz.) Di Giorno Marinara Sauce 1 pkg. (9 oz.) Di Giorno Spinach Fettuccine, cooked, drained Heat oil in skillet on medium-high heat. Add chicken and pepper; cook and stir 3 minutes. Stir in sauce. Cook on medium heat 3 to 5 minutes or until chicken is cooked through. Serve over hot fettuccine. Top with Di Giorno Shredded Parmesan Cheese, if desired. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.