Chicken is baked to tenderness, then topped with traditional tomato pasta sauce and mozzarella cheese.

Prep: 5 min - Cook: 25 min

4 boneless chicken breast halves
2 cups Prego® Traditional Pasta Sauce *
1/2 cup shredded mozzarella cheese
2 tbsp. grated Parmesan cheese
4 cups hot cooked spaghetti


PLACE chicken in 2-qt. shallow baking dish. Top with pasta sauce. Sprinkle with mozzarella cheese and Parmesan cheese.

BAKE at 400°F. for 25 min. or until done. Serve with spaghetti.

Makes 4 servings

Tip: *Or use 2 cups Prego® Pasta Sauce with Fresh Mushrooms.

This recipe created by Campbell's.