Roast Turkey with Sausage Stuffing
Prep: 15 min - Total: 3 hr 15 min
1 lb. bulk pork sausage, divided
1-1/2 cups hot water
2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Chicken, divided
1 frozen whole turkey (10 lb.), thawed
1/4 tsp. salt
PREHEAT oven to 325°F. Brown half of the sausage in large
skillet on medium heat; drain, reserving 1/4 cup of the
drippings. Place reserved drippings in large bowl. Stir in
hot water. Add 1 pkg. of the stuffing mix and the cooked
sausage; stir just until moistened. Rinse turkey with cold
water. Sprinkle neck and body cavities with salt; stuff
lightly with sausage mixture. Truss turkey; place in large
BAKE 3 hours or until turkey is cooked through.
BROWN remaining sausage; drain, reserving 1/4 cup of the
drippings. Prepare remaining stuffing mix as directed on pkg.
for less moist stuffing, substituting reserved cooked sausage
drippings for the butter. Mix in sausage. Place turkey on
serving platter. Spoon additional cooked stuffing around turkey
just before serving.
Makes 24 servings
Nutritional Info Per Serving: Calories 290, Total fat 13g,
Saturated fat 4g, Cholesterol 90mg, Sodium 380mg,
Carbohydrate 10g, Dietary fiber 0g, Sugars 1g, Protein 32g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.