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    Salsa Chicken Salsa Chicken

    1 pound boneless, skinless chicken breasts, cut in strips
    2 tablespoons oil
    1 pkg. (1.25 oz.) McCormick Taco Seasoning Mix
    1 can (14 1/2 oz.) diced tomatoes
    1/3 cup apricot or peach preserves


    Empty Taco Seasoning on a plate or into a plastic bag. Add chicken strips and toss to coat.

    In a large skillet, heat oil over medium heat. Add chicken and saute 5-7 minutes or until done.

    Stir in tomato and preserves. Cover and simmer 10 minutes.

    Recommended side dishes: Cooked white rice, yellow squash

    Makes 4 servings

    This recipe created by McCormick, Inc.

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