Salsa Chicken 1 pound boneless, skinless chicken breasts, cut in strips 2 tablespoons oil 1 pkg. (1.25 oz.) McCormick Taco Seasoning Mix 1 can (14 1/2 oz.) diced tomatoes 1/3 cup apricot or peach preserves Empty Taco Seasoning on a plate or into a plastic bag. Add chicken strips and toss to coat. In a large skillet, heat oil over medium heat. Add chicken and saute 5-7 minutes or until done. Stir in tomato and preserves. Cover and simmer 10 minutes. Recommended side dishes: Cooked white rice, yellow squash Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.