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    Sausage Stuffed Cornish Hens Sausage Stuffed Cornish Hens

    Prep: 10 mins - Total: 1 hr 35 mins

    1/2 lb. bulk pork sausage
    1/4 lb. mushrooms, sliced
    2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
    1/4 cup grated carrot
    1 cup hot water
    2 cornish game hens (1 to 1-1/2 lb. each)*
    2 Tbsp. apple jelly

    Brown sausage with mushrooms in skillet; drain. Mix in stuffing mix, carrot and hot water. Rinse hens with cold water; pat dry.

    Spoon stuffing into cavities. Close openings with skewers. Place birds, breast side up, in shallow roasting pan. Brush with oil.

    Roast in oven at 350°F for 1 hour. Spoon jelly over hens. Bake an additional 10 minutes. Place any remaining stuffing in baking dish; cover. Bake with hens during last 20 minutes of baking time.

    Makes 2 servings

    *Great Substitute: Substitute 1 roasting chicken (4 to 5 lb.) for Cornish hens; roast 1-1/2 hours before topping with jelly. Continue as directed.

    This recipe created by Kraft Foods.

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