Sausage Stuffed Cornish Hens Prep: 10 mins Total: 1 hr 35 mins 1/2 lb. bulk pork sausage 1/4 lb. mushrooms, sliced 2 cups STOVE TOP Stuffing Mix for Chicken in the Canister 1/4 cup grated carrot 1 cup hot water 2 cornish game hens (1 to 1-1/2 lb. each)* 2 Tbsp. apple jelly Brown sausage with mushrooms in skillet; drain. Mix in stuffing mix, carrot and hot water. Rinse hens with cold water; pat dry. Spoon stuffing into cavities. Close openings with skewers. Place birds, breast side up, in shallow roasting pan. Brush with oil. Roast in oven at 350°F for 1 hour. Spoon jelly over hens. Bake an additional 10 minutes. Place any remaining stuffing in baking dish; cover. Bake with hens during last 20 minutes of baking time. Makes 2 servings *Great Substitute: Substitute 1 roasting chicken (4 to 5 lb.) for Cornish hens; roast 1-1/2 hours before topping with jelly. Continue as directed. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.