Grill Mates Montreal Chicken Seasoning, allspice, chili powder and other herbs and spices combine to make a grilling paste that makes succulent, juicy chicken. It works well with the chicken skin on or off.

Prep: 5 min - Cook: 30 min

3 tablespoons McCormick Grill Mates Montreal Chicken Seasoning
1 teaspoon McCormick Ground Allspice
1 teaspoon McCormick Chili Powder
1 teaspoon McCormick Thyme Leaves
1/2 teaspoon McCormick Caraway Seed, crushed
1/2 teaspoon McCormick Ground Mustard
4 teaspoons balsamic vinegar
2 teaspoons vegetable oil
4 pounds chicken parts


1. Preheat grill.

2. Combine first six ingredients in a small bowl. Stir in balsamic vinegar and oil. Rub mixture evenly on chicken.

3. Grill chicken over medium direct heat for 25-30 minutes, or until internal temperature of the thickest portion of breast reaches 170°F and thigh reaches 180°F. Turn every 5 minutes to prevent chicken from burning.

Makes 12 servings

Nutritional Info Per Serving: Calories: 227, Fat: 12 g, Cholesterol: 81 mg, Sodium: 262 mg, Carbohydrates: 2 g, Fiber: 1 g, Protein: 26 g

This recipe created by McCormick, Inc.