Savory Backyard Chicken Grill Mates Montreal Chicken Seasoning, allspice, chili powder and other herbs and spices combine to make a grilling paste that makes succulent, juicy chicken. It works well with the chicken skin on or off. Prep: 5 min - Cook: 30 min 3 tablespoons McCormick Grill Mates Montreal Chicken Seasoning 1 teaspoon McCormick Ground Allspice 1 teaspoon McCormick Chili Powder 1 teaspoon McCormick Thyme Leaves 1/2 teaspoon McCormick Caraway Seed, crushed 1/2 teaspoon McCormick Ground Mustard 4 teaspoons balsamic vinegar 2 teaspoons vegetable oil 4 pounds chicken parts 1. Preheat grill. 2. Combine first six ingredients in a small bowl. Stir in balsamic vinegar and oil. Rub mixture evenly on chicken. 3. Grill chicken over medium direct heat for 25-30 minutes, or until internal temperature of the thickest portion of breast reaches 170°F and thigh reaches 180°F. Turn every 5 minutes to prevent chicken from burning. Makes 12 servings Nutritional Info Per Serving: Calories: 227, Fat: 12 g, Cholesterol: 81 mg, Sodium: 262 mg, Carbohydrates: 2 g, Fiber: 1 g, Protein: 26 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.