Savory Backyard Chicken

Grill Mates Montreal Chicken Seasoning, allspice, chili powder
and other herbs and spices combine to make a grilling paste that
makes succulent, juicy chicken. It works well with the chicken
skin on or off.

Prep: 5 min - Cook: 30 min

3 tablespoons McCormick Grill Mates Montreal Chicken Seasoning
1 teaspoon McCormick Ground Allspice
1 teaspoon McCormick Chili Powder
1 teaspoon McCormick Thyme Leaves
1/2 teaspoon McCormick Caraway Seed, crushed
1/2 teaspoon McCormick Ground Mustard
4 teaspoons balsamic vinegar
2 teaspoons vegetable oil
4 pounds chicken parts

1. Preheat grill.

2. Combine first six ingredients in a small bowl. Stir in
balsamic vinegar and oil. Rub mixture evenly on chicken.

3. Grill chicken over medium direct heat for 25-30 minutes, or
until internal temperature of the thickest portion of breast
reaches 170°F and thigh reaches 180°F. Turn every 5 minutes to
prevent chicken from burning.

Makes 12 servings

Nutritional Info Per Serving: Calories: 227, Fat: 12 g,
Cholesterol: 81 mg, Sodium: 262 mg, Carbohydrates: 2 g,
Fiber: 1 g, Protein: 26 g


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by McCormick, Inc.