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    Smothered Chicken

    1 tablespoon vegetable oil
    1/4 cup each finely chopped: onion, green pepper, and celery
    1 pound skinless whole chicken breasts or thighs
    1 pkg. McCormick Mushroom Gravy Mix
    1 12 oz. can evaporated milk


    Heat oil over medium-high heat. Add onion, green pepper, and celery. Saute 2 minutes or until vegetables are crisp tender.

    Add chicken and cook 6-7 minutes per side or until browned.

    Combine mushroom gravy and milk. Stir into chicken mixture. Bring to a boil; cover and simmer 15 minutes.

    Makes 4 servings

    This recipe created by McCormick, Inc.

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