Smothered Chicken 1 tablespoon vegetable oil 1/4 cup each finely chopped: onion, green pepper, and celery 1 pound skinless whole chicken breasts or thighs 1 pkg. McCormick Mushroom Gravy Mix 1 12 oz. can evaporated milk Heat oil over medium-high heat. Add onion, green pepper, and celery. Saute 2 minutes or until vegetables are crisp tender. Add chicken and cook 6-7 minutes per side or until browned. Combine mushroom gravy and milk. Stir into chicken mixture. Bring to a boil; cover and simmer 15 minutes. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick.