Prep: 15 min - Cook: 4 hours

1 JENNIE-O TURKEY STORE® Turkey (12- to 13-pound)
1 (16-ounce) can jellied cranberry sauce
1 cup brown sugar
1/4 cup orange juice
1 teaspoon pumpkin pie spice


Prepare turkey as directed on label.

Combine remaining ingredients. Heat until smooth. Thirty minutes before turkey is done, brush glaze over turkey and continue roasting, uncovered.

Serve remaining glaze with turkey.

This recipe created by Jennie-O.