The title of this recipe for sautéed chicken cloaked in a creamy sauce tells it all. Keep the ingredients for this easy and delicious supper on hand.

Prep/Cook Time: 20 min

4 boneless chicken breasts halves
1 tbsp. vegetable oil
1 can (10 3/4 oz.) Campbell's® Cream of Mushroom Soup
1/2 cup water


BROWN chicken in hot oil in skillet.

ADD soup* and water. Cover and simmer until done.

Makes 4 servings

Tip: Also great with Campbell's® 98% Fat Free Cream of Mushroom, Cream of Chicken Dijon and Tomato with Roasted Garlic & Herbs Soups. Or use Cream of Mushroom with Roasted Garlic or Cream of Chicken with Herbs Soup with 1/2 cup milk instead of water.

This recipe created by Campbell's.