Tasty 2-Step Chicken

The title of this recipe for sautéed chicken cloaked in a
creamy sauce tells it all. Keep the ingredients for this
easy and delicious supper on hand.

Prep/Cook Time: 20 min.

4 boneless chicken breasts halves
1 tbsp. vegetable oil
1 can (10 3/4 oz.) Campbell's® Cream of Mushroom Soup
1/2 cup water


BROWN chicken in hot oil in skillet.

ADD soup* and water. Cover and simmer until done.

Makes 4 servings

Tip: Also great with Campbell's® 98% Fat Free Cream of Mushroom,
Cream of Chicken Dijon and Tomato with Roasted Garlic & Herbs
Soups. Or use Cream of Mushroom with Roasted Garlic or Cream
of Chicken with Herbs Soup with 1/2 cup milk instead of water.
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Campbell's.