Tasty 2-Step Chicken The title of this recipe for sautéed chicken cloaked in a creamy sauce tells it all. Keep the ingredients for this easy and delicious supper on hand. Prep/Cook Time: 20 min. 4 boneless chicken breasts halves 1 tbsp. vegetable oil 1 can (10 3/4 oz.) Campbell's® Cream of Mushroom Soup 1/2 cup water BROWN chicken in hot oil in skillet. ADD soup* and water. Cover and simmer until done. Makes 4 servings Tip: Also great with Campbell's® 98% Fat Free Cream of Mushroom, Cream of Chicken Dijon and Tomato with Roasted Garlic & Herbs Soups. Or use Cream of Mushroom with Roasted Garlic or Cream of Chicken with Herbs Soup with 1/2 cup milk instead of water. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Campbell's.