Texas Two-Step Chicken Picante
Prep/Cook Time : 25 min.
4 boneless chicken breast halves
1 1/2 cups Pace® Picante Sauce
3 tbsp. packed light brown sugar
1 tbsp. Dijon mustard
3 cups hot cooked rice
PLACE chicken in 2-qt. shallow baking dish. Mix picante sauce,
sugar and mustard. Pour over chicken.
BAKE at 400°F. for 20 min. or until done. Serve with rice.
Makes 4 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Pace Foods.