Texas Two-Step Chicken Picante

Prep/Cook Time : 25 min.

4 boneless chicken breast halves
1 1/2 cups Pace® Picante Sauce
3 tbsp. packed light brown sugar
1 tbsp. Dijon mustard
3 cups hot cooked rice

PLACE chicken in 2-qt. shallow baking dish. Mix picante sauce,
sugar and mustard. Pour over chicken.

BAKE at 400°F. for 20 min. or until done. Serve with rice.

Makes 4 servings

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Pace Foods.