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    10 Minute Cheesy Mexican Rice 10 Minute Cheesy Mexican Rice

    This easy side dish goes great with tacos, enchiladas and burritos. Serve some tonight!

    Prep: 5 min - Total: 10 min

    1 can (10-1/2 oz.) condensed chicken broth (1-1/3 cups)
    1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
    2 cups MINUTE White Rice, uncooked
    1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up


    MIX broth and salsa in medium saucepan. Bring to boil.

    STIR in rice and prepared cheese product; cover. Remove from heat. Let stand 5 minutes. Stir until prepared cheese product is melted.

    Makes 6 servings

    Special Extra: Garnish with chopped fresh cilantro.

    This recipe created by Kraft Foods.

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