10 Minute Cheesy Mexican Rice

This easy side dish goes great with tacos, enchiladas and
burritos. Serve some tonight!

Prep: 5 min - Total: 10 min

1 can (10-1/2 oz.) condensed chicken broth (1-1/3 cups)
1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
2 cups MINUTE White Rice, uncooked
1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

MIX broth and salsa in medium saucepan. Bring to boil.

STIR in rice and prepared cheese product; cover. Remove from
heat. Let stand 5 minutes. Stir until prepared cheese product
is melted.

Makes 6 servings

Special Extra: Garnish with chopped fresh cilantro.


This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.