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    Click here for a "text only" printer friendly version.
    Almond Fried Rice

    2 tablespoons vegetable oil
    3/4 cup thinly sliced green onions and tops
    1/2 cup diced red bell pepper
    1 egg, beaten
    3 cups cold cooked rice
    2 ounces diced cooked ham (about 1/2 cup)
    2 tablespoons Kikkoman Soy Sauce
    1/2 cup slivered blanched almonds, toasted


    Heat oil in hot wok or large skillet over medium-high heat. Add green onions and bell pepper; stir-fry 1 minute. Add egg and scramble. Stir in rice and cook until heated through, gently separating grains. Add ham and soy sauce; cook and stir until mixture is well blended. Just before serving, stir in almonds.

    Makes 4 servings

    This recipe created by Kikkoman.

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