Almond Fried Rice

2 tablespoons vegetable oil
3/4 cup thinly sliced green onions and tops
1/2 cup diced red bell pepper
1 egg, beaten
3 cups cold cooked rice
2 ounces diced cooked ham (about 1/2 cup)
2 tablespoons Kikkoman Soy Sauce
1/2 cup slivered blanched almonds, toasted


Heat oil in hot wok or large skillet over medium-high heat. Add green
onions and bell pepper; stir-fry 1 minute. Add egg and scramble. Stir in
rice and cook until heated through, gently separating grains. Add ham and
soy sauce; cook and stir until mixture is well blended. Just before
serving, stir in almonds.

Makes 4 servings
____________________________________________________________

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kikkoman.