Almond Fried Rice 2 tablespoons vegetable oil 3/4 cup thinly sliced green onions and tops 1/2 cup diced red bell pepper 1 egg, beaten 3 cups cold cooked rice 2 ounces diced cooked ham (about 1/2 cup) 2 tablespoons Kikkoman Soy Sauce 1/2 cup slivered blanched almonds, toasted Heat oil in hot wok or large skillet over medium-high heat. Add green onions and bell pepper; stir-fry 1 minute. Add egg and scramble. Stir in rice and cook until heated through, gently separating grains. Add ham and soy sauce; cook and stir until mixture is well blended. Just before serving, stir in almonds. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kikkoman.