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    Brown Sugar Baked Beans Brown Sugar Baked Beans

    Prep: 20 min - Bake: 1 hr 30 min

    4 slices bacon, cut into 1/2-inch pieces
    1/2 cup firmly packed brown sugar
    1/2 cup chili sauce
    1/2 cup chopped onion
    2 (21-ounce) cans pork and beans
    2 tablespoons country-style Dijon mustard
    1 tablespoon Worcestershire sauce
    1/4 teaspoon hot pepper sauce


    Heat oven to 325°F. Cook bacon over medium-high heat in 10-inch skillet, stirring occasionally, until bacon is browned (4 to 6 minutes). Place bacon on paper towel; drain.

    Stir together bacon and all remaining ingredients in large bowl. Pour into 2-quart casserole. Bake, stirring occasionally, for 1 1/2 to 2 hours or until slightly thickened.

    Microwave Directions: Microwave bacon in 2-quart casserole on HIGH, stirring after half the time, until browned (3 1/2 to 4 1/2 minutes). Place bacon on paper towel, drain. Drain off fat. Stir together bacon and all remaining ingredients in same casserole. Cover with waxed paper; microwave on HIGH, stirring after half the time, until mixture comes to a full boil (7 to 10 minutes). Reduce power to MEDIUM (50% power); microwave, stirring after half the time, until flavors are blended and mixture is slightly thickened (20 to 25 minutes).

    Makes 6 servings

    Nutritional Info Per Serving: Calories 310, Protein 12 g, Carbohydrate 59 g, Fat 4 g, Cholesterol 15 mg, Sodium 1100 mg, Fiber 0 g

    This recipe created by Land O'Lakes.

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