BROWN SUGAR BAKED BEANS
Prep: 20 min Baking: 1 hr 30 min
4 slices bacon, cut into 1/2-inch pieces
1/2 cup firmly packed brown sugar
1/2 cup chili sauce
1/2 cup chopped onion
2 (21-ounce) cans pork and beans
2 tablespoons country-style Dijon mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
Heat oven to 325°F. Cook bacon over medium-high heat in 10-inch
skillet, stirring occasionally, until bacon is browned (4 to 6
minutes). Place bacon on paper towel; drain.
Stir together bacon and all remaining ingredients in large bowl.
Pour into 2-quart casserole. Bake, stirring occasionally, for
1 1/2 to 2 hours or until slightly thickened.
Microwave Directions: Microwave bacon in 2-quart casserole on
HIGH, stirring after half the time, until browned (3 1/2 to
4 1/2 minutes). Place bacon on paper towel, drain. Drain off
fat. Stir together bacon and all remaining ingredients in same
casserole. Cover with waxed paper; microwave on HIGH, stirring
after half the time, until mixture comes to a full boil (7 to
10 minutes). Reduce power to MEDIUM (50% power); microwave,
stirring after half the time, until flavors are blended and
mixture is slightly thickened (20 to 25 minutes).
Makes 6 servings
Nutritional Info Per Serving: Calories 310, Protein 12 g,
Carbohydrate 59 g, Fat 4 g, Cholesterol 15 mg, Sodium 1100 mg,
Fiber 0 g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe courtesy of Land O'Lakes.