BROWN SUGAR BAKED BEANS Prep: 20 min Baking: 1 hr 30 min 4 slices bacon, cut into 1/2-inch pieces 1/2 cup firmly packed brown sugar 1/2 cup chili sauce 1/2 cup chopped onion 2 (21-ounce) cans pork and beans 2 tablespoons country-style Dijon mustard 1 tablespoon Worcestershire sauce 1/4 teaspoon hot pepper sauce Heat oven to 325°F. Cook bacon over medium-high heat in 10-inch skillet, stirring occasionally, until bacon is browned (4 to 6 minutes). Place bacon on paper towel; drain. Stir together bacon and all remaining ingredients in large bowl. Pour into 2-quart casserole. Bake, stirring occasionally, for 1 1/2 to 2 hours or until slightly thickened. Microwave Directions: Microwave bacon in 2-quart casserole on HIGH, stirring after half the time, until browned (3 1/2 to 4 1/2 minutes). Place bacon on paper towel, drain. Drain off fat. Stir together bacon and all remaining ingredients in same casserole. Cover with waxed paper; microwave on HIGH, stirring after half the time, until mixture comes to a full boil (7 to 10 minutes). Reduce power to MEDIUM (50% power); microwave, stirring after half the time, until flavors are blended and mixture is slightly thickened (20 to 25 minutes). Makes 6 servings Nutritional Info Per Serving: Calories 310, Protein 12 g, Carbohydrate 59 g, Fat 4 g, Cholesterol 15 mg, Sodium 1100 mg, Fiber 0 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe courtesy of Land O'Lakes.