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    Chicken Fried Rice Chicken Fried Rice

    2 eggs, beaten
    2 tablespoons vegetable oil, divided
    1 cup fresh mushroom slices
    1/4 cup green onion slices
    1 garlic clove, minced
    3 cups cooked rice, cooled
    1 (5-ounce) can HORMEL® chunk breast of chicken, undrained, flaked
    2 tablespoons soy sauce
    1/4 teaspoon ground white pepper


    Heat 1 tablespoon oil in large skillet over medium heat; pour in eggs. Cook eggs without stirring until surface is set. Remove egg from skillet; cut into strips. Add remaining oil to skillet. Cook mushroom, green onion, and garlic in oil until tender, about 3 to 4 minutes. Add egg and remaining ingredients to skillet; mix well. Heat, stirring frequently, until rice is thoroughly heated.

    Serve with additional soy sauce, if desired.

    Makes 4 servings

    Nutritional Information per Serving: Calories: 351, Fat: 12 g, Protein: 16 g, Cholesterol: 128 mg, Carbohydrates: 46 g, Sodium: 676 mg

    This recipe created by Hormel Foods.

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