Classic Spanish Rice
1 1/2 cups Original Minute Rice
1 onion, cut into thin wedges
1 garlic clove, minced
1/4 cup (1/2 stick) margarine or butter
1 1/2 cups water
1 can (8 ounces) tomato sauce
1 small green pepper, diced
1 teaspoon salt
1/2 teaspoon prepared mustard (optional)
Sliced stuffed green olives
Cook and stir rice, onion and garlic in hot margarine in large
skillet over medium heat, stirring frequently until mixture is
lightly browned. Stir in remaining ingredients except olives.
Bring to full boil. Cover, remove from heat. Let stand 5
minutes. Fluff with fork. Garnish with olives. Serve with
chicken or your favorite main dish.
Makes 4 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.