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    Cowboy Beans Cowboy Beans

    2 cans (15 ounces each) pinto beans, drained
    1 can (14 1/2 ounces) whole tomatoes, broken up
    1 tablespoon McCormick Instant Minced Onion
    1 tablespoon McCormick Chili Powder
    1/2 teaspoon McCormick Hot Shot! Black & Red Pepper Blend
    4 slices of bacon, chopped

    In a 2-quart casserole, combine all ingredients; mix well.

    Bake, uncovered, in 375 F oven 40 minutes.

    Makes 8 servings

    This recipe created by McCormick, Inc.

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