Cowboy Beans 2 cans (15 ounces each) pinto beans, drained 1 can (14 1/2 ounces) whole tomatoes, broken up 1 tablespoon McCormick Instant Minced Onion 1 tablespoon McCormick Chili Powder 1/2 teaspoon McCormick Hot Shot! Black & Red Pepper Blend 4 slices of bacon, chopped In a 2-quart casserole, combine all ingredients; mix well. Bake, uncovered, in 375 F oven 40 minutes. Makes 8 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick.