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    Click here for a "text only" printer friendly version.
    Easy Spanish Rice Easy Spanish Rice

    Turn this great side dish into an easy main dish by adding one pound of ground beef, sausage or turkey, cooked and crumbled.

    Prep: 5 min - Cook: 35 min

    1 cup uncooked regular rice
    1 medium onion, chopped (1/2 cup)
    2 tablespoons vegetable oil
    2 1/2 cups water
    1 can (8 ounces) tomato sauce
    1 small green bell pepper, chopped (1/2 cup)
    1 1/2 teaspoons salt
    3/4 teaspoon chili powder
    1/8 teaspoon garlic powder


    1. Cook rice and onion in oil in 10-inch skillet over medium heat about 3 minutes, stirring occasionally, until rice is golden brown and onion is tender.

    2. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.

    Makes 6 servings, about 1/2 cup each

    Nutritional Info: 1 Serving: 180 calories (45 calories from fat); 5 g fat (1 g saturated); 0 mg cholesterol; 820 mg sodium; 32 g carbohydrate (1 g dietary fiber); 3 g protein

    This recipe created by Kraft Foods.

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