Easy Spanish Rice PREP: 5 min; COOK: 35 min Turn this great side dish into an easy main dish by adding one pound of ground beef, sausage or turkey, cooked and crumbled. 1 cup uncooked regular rice 1 medium onion, chopped (1/2 cup) 2 tablespoons vegetable oil 2 1/2 cups water 1 can (8 ounces) tomato sauce 1 small green bell pepper, chopped (1/2 cup) 1 1/2 teaspoons salt 3/4 teaspoon chili powder 1/8 teaspoon garlic powder 1. Cook rice and onion in oil in 10-inch skillet over medium heat about 3 minutes, stirring occasionally, until rice is golden brown and onion is tender. 2. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender. Makes 6 servings, about 1/2 cup each Nutritional Info: 1 Serving: 180 calories (45 calories from fat); 5 g fat (1 g saturated); 0 mg cholesterol; 820 mg sodium; 32 g carbohydrate (1 g dietary fiber); 3 g protein. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.