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    Garden Medley Rice

    1 can (13 3/4 ounces) ready-to-serve chicken broth
    2 cups assorted vegetables (broccoli florets, sliced
    Yellow squash, peas, grated carrot)
    1 teaspoon onion flakes
    1 teaspoon snipped fresh rosemary or 1/2 teaspoon dried rosemary leaves
    1/4 teaspoon garlic powder
    1 1/2 cups Original Minute Rice
    Freshly ground pepper (optional)

    Stir together broth, vegetables, onion flakes, rosemary and garlic powder in saucepan. Bring to a full boil. Stir in rice. Cover. Remove from heat. Let stand 5 minutes. Fluff with fork and sprinkle with pepper. Serve with chicken cutlets or your favorite main dish.

    Makes 4 servings

    This recipe created by Kraft Foods.

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