Garden Medley Rice 1 can (13 3/4 ounces) ready-to-serve chicken broth 2 cups assorted vegetables (broccoli florets, sliced Yellow squash, peas, grated carrot) 1 teaspoon onion flakes 1 teaspoon snipped fresh rosemary or 1/2 teaspoon dried rosemary leaves 1/4 teaspoon garlic powder 1 1/2 cups Original Minute Rice Freshly ground pepper (optional) Stir together broth, vegetables, onion flakes, rosemary and garlic powder in saucepan. Bring to a full boil. Stir in rice. Cover. Remove from heat. Let stand 5 minutes. Fluff with fork and sprinkle with pepper. Serve with chicken cutlets or your favorite main dish. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.