Garden Medley Rice

1 can (13 3/4 ounces) ready-to-serve chicken broth
2 cups assorted vegetables (broccoli florets, sliced
Yellow squash, peas, grated carrot)
1 teaspoon onion flakes
1 teaspoon snipped fresh rosemary or 1/2 teaspoon dried
rosemary leaves
1/4 teaspoon garlic powder
1 1/2 cups Original Minute Rice
Freshly ground pepper (optional)

Stir together broth, vegetables, onion flakes, rosemary and
garlic powder in saucepan. Bring to a full boil. Stir in
rice. Cover. Remove from heat. Let stand 5 minutes. Fluff
with fork and sprinkle with pepper. Serve with chicken cutlets
or your favorite main dish.

Makes 4 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.