Old-Fashioned Baked Beans PREP: 20 min; BAKE: 6 1/2 hr 10 cups water 2 cups dried navy beans (1 pound) 1/2 cup packed brown sugar 1/4 cup molasses 1 teaspoon salt 6 slices bacon, crisply cooked and crumbled 1 medium onion, chopped (1/2 cup) 3 cups water 1. Heat oven to 350°. 2. Heat 10 cups water and the beans to boiling in Dutch oven. Boil uncovered 2 minutes. Stir in remaining ingredients except 3 cups water. 3. Cover and bake 4 hours, stirring occasionally. 4. Stir in 3 cups water. Bake uncovered 2 to 2 1/4 hours longer, stirring occasionally, until beans are tender and desired consistency. Makes 10 servings, about 1/2 cup each Nutrition info per 1 Serving: 185 calories (20 calories from fat); 2 g fat (1 g saturated); 5 mg cholesterol; 180 mg sodium; 40 g carbohydrate (7 g dietary fiber); 9 g protein. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.