Old-Fashioned Baked Beans

PREP: 20 min; BAKE: 6 1/2 hr

10 cups water
2 cups dried navy beans (1 pound)
1/2 cup packed brown sugar
1/4 cup molasses
1 teaspoon salt
6 slices bacon, crisply cooked and crumbled
1 medium onion, chopped (1/2 cup)
3 cups water


1. Heat oven to 350.

2. Heat 10 cups water and the beans to boiling in Dutch oven.
Boil uncovered 2 minutes. Stir in remaining ingredients except
3 cups water.

3. Cover and bake 4 hours, stirring occasionally.

4. Stir in 3 cups water. Bake uncovered 2 to 2 1/4 hours longer,
stirring occasionally, until beans are tender and desired
consistency.

Makes 10 servings, about 1/2 cup each

Nutrition info per 1 Serving: 185 calories (20 calories from fat);
2 g fat (1 g saturated); 5 mg cholesterol; 180 mg sodium;
40 g carbohydrate (7 g dietary fiber); 9 g protein.
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.