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    Pagoda Fried Rice

    2 strips bacon, cut crosswise into 1/4-inch wide pieces
    6 green onions and tops, thinly sliced
    1 egg, beaten
    4 cups cold, cooked rice
    2 tablespoons Kikkoman Soy Sauce

    Cook bacon in hot wok or large skillet over medium heat until crisp. Add green onions and stir-fry 1 minute. Add egg and scramble. Stir in rice and cook until heated through, gently separating grains. Add soy sauce and stir until mixture is well blended.

    Makes 6 servings

    This recipe created by Kikkoman.

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