Pagoda Fried Rice

2 strips bacon, cut crosswise into 1/4-inch wide pieces
6 green onions and tops, thinly sliced
1 egg, beaten
4 cups cold, cooked rice
2 tablespoons Kikkoman Soy Sauce


Cook bacon in hot wok or large skillet over medium heat until crisp. Add
green onions and stir-fry 1 minute. Add egg and scramble. Stir in rice and
cook until heated through, gently separating grains. Add soy sauce and stir
until mixture is well blended.

Makes 6 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kikkoman.