Prep/Cook Time : 20 min

1 cup Pace® Picante Sauce
1/4 cup ketchup OR barbecue sauce
1/4 cup packed brown sugar
1 tsp. ground cumin
4 slices bacon, cooked and crumbled
2 cans (about 15 oz. each) pinto beans, rinsed and drained
Sliced jalapeņo pepper for garnish


In medium saucepan mix picante sauce, ketchup, sugar, cumin, bacon and beans. Heat through.

Makes 6 servings

This recipe created by Pace Foods.