Picante Pinto Beans with Bacon Prep/Cook Time : 20 min 1 cup Pace® Picante Sauce 1/4 cup ketchup OR barbecue sauce 1/4 cup packed brown sugar 1 tsp. ground cumin 4 slices bacon, cooked and crumbled 2 cans (about 15 oz. each) pinto beans, rinsed and drained Sliced jalapeņo pepper for garnish In medium saucepan mix picante sauce, ketchup, sugar, cumin, bacon and beans. Heat through. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Pace Foods.