Picante Pinto Beans with Bacon

Prep/Cook Time : 20 min

1 cup Pace® Picante Sauce
1/4 cup ketchup OR barbecue sauce
1/4 cup packed brown sugar
1 tsp. ground cumin
4 slices bacon, cooked and crumbled
2 cans (about 15 oz. each) pinto beans, rinsed and drained
Sliced jalapeņo pepper for garnish


In medium saucepan mix picante sauce, ketchup, sugar, cumin,
bacon and beans. Heat through.

Makes 6 servings

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Pace Foods.