Quick Lemon Rice

Prep: 5 mins Ready in: 15 mins

1 can (10-1/2 oz.) CAMPBELL'S Condensed Chicken Broth
1/2 cup water
1/2 tsp. garlic powder
1/3 cup sliced green onions
1 can (2.25 oz.) sliced pitted ripe olives , drained
2 Tbsp. lemon juice
2 cups MINUTE Premium White Rice , uncooked

Bring chicken broth, water and garlic powder to boil in medium
saucepan.

Stir in onions, olives, lemon juice and rice. Cook on low heat
5 minutes. Fluff rice with fork.

Makes 8 servings

Make-Ahead Directions: Prepare recipe as directed. Refrigerate
until ready to use. Place rice mixture in microwavable casserole
dish; cover with plastic wrap. Microwave, covered, on HIGH 3 to
5 minutes or until thoroughly heated, stirring occasionally.

To Double: Prepare as directed, doubling each ingredient.
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.