Quick Lemon Rice Prep: 5 mins Ready in: 15 mins 1 can (10-1/2 oz.) CAMPBELL'S Condensed Chicken Broth 1/2 cup water 1/2 tsp. garlic powder 1/3 cup sliced green onions 1 can (2.25 oz.) sliced pitted ripe olives , drained 2 Tbsp. lemon juice 2 cups MINUTE Premium White Rice , uncooked Bring chicken broth, water and garlic powder to boil in medium saucepan. Stir in onions, olives, lemon juice and rice. Cook on low heat 5 minutes. Fluff rice with fork. Makes 8 servings Make-Ahead Directions: Prepare recipe as directed. Refrigerate until ready to use. Place rice mixture in microwavable casserole dish; cover with plastic wrap. Microwave, covered, on HIGH 3 to 5 minutes or until thoroughly heated, stirring occasionally. To Double: Prepare as directed, doubling each ingredient. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.