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    Quick n Easy Risotto Quick n Easy Risotto

    2 Tbsp. olive oil
    1 cup chopped mushrooms
    1/3 cup chopped onion
    1 cup rice uncooked
    1 1/2 cups water
    1/2 cup dry white wine
    3/4 cup (3 oz.) Di Giorno Shredded Pecorino Romano Cheese divided
    1/4 cup 2% milk

    Heat oil in saucepan on medium heat. Add mushrooms and onion. Cook and stir 5 minutes or until tender.

    Stir in rice, water and wine. Bring to boil; cover. Reduce heat to low. Simmer 20 minutes or until rice is tender.

    Stir in 1/2 cup of the cheese and milk. Serve with remaining cheese.

    Makes 4 to 6 servings

    This recipe created by Kraft Foods.

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