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    Rice and Cranberry Pilaf Rice and Cranberry Pilaf

    Prep: 5 mins - Total: 15 mins

    1 can (14-1/2 oz.) chicken broth
    1-1/4 cup orange juice
    3 cups MINUTE White Rice, uncooked
    1 can (16 oz.) whole berry cranberry sauce
    1/4 cup sliced PLANTERS Almonds, toasted (optional)

    Bring broth and juice to boil. Stir in rice and whole berry cranberry sauce; return to boil.

    Remove from heat. Let stand 5 minutes. Stir in almonds.

    Makes 8 servings

    Great Substitute: Substitute 1 cup fresh cranberries for whole berry cranberry sauce.

    This recipe created by Kraft Foods.

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