Rice and Cranberry Pilaf Prep: 5 mins Total: 15 mins 1 can (14-1/2 oz.) chicken broth 1-1/4 cup orange juice 3 cups MINUTE White Rice, uncooked 1 can (16 oz.) whole berry cranberry sauce 1/4 cup sliced PLANTERS Almonds, toasted (optional) Bring broth and juice to boil. Stir in rice and whole berry cranberry sauce; return to boil. Remove from heat. Let stand 5 minutes. Stir in almonds. Makes 8 servings Great Substitute: Substitute 1 cup fresh cranberries for whole berry cranberry sauce. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.