Rice and Cranberry Pilaf

Prep: 5 mins Total: 15 mins

1 can (14-1/2 oz.) chicken broth
1-1/4 cup orange juice
3 cups MINUTE White Rice, uncooked
1 can (16 oz.) whole berry cranberry sauce
1/4 cup sliced PLANTERS Almonds, toasted (optional)

Bring broth and juice to boil. Stir in rice and whole berry
cranberry sauce; return to boil.

Remove from heat. Let stand 5 minutes. Stir in almonds.

Makes 8 servings

Great Substitute: Substitute 1 cup fresh cranberries for whole
berry cranberry sauce.

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.