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Smokey Baked Beans
1 (16-ounce) package BLACK LABEL® mesquite smoked bacon, cut into 1-inch pieces
2 (16-ounce) cans pork and beans
1 onion, chopped
1/2 cup firmly packed brown sugar
1/2 cup barbecue sauce
1/2 cup ketchup
Heat oven to 325°F.
In skillet, cook bacon until crisp; drain.
In large bowl, combine bacon and remaining ingredients. Pour
into 2½- to 3-quart casserole.