1 (16-ounce) package BLACK LABEL® mesquite smoked bacon, cut into 1-inch pieces
2 (16-ounce) cans pork and beans
1 onion, chopped
1/2 cup firmly packed brown sugar
1/2 cup barbecue sauce
1/2 cup ketchup


Heat oven to 325°F.

In skillet, cook bacon until crisp; drain.

In large bowl, combine bacon and remaining ingredients. Pour into 2½- to 3-quart casserole.

Bake uncovered 60 minutes

Makes 8 servings

This recipe created by Hormel Foods.