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    Smokey Baked Beans

    1 (16-ounce) package BLACK LABEL® mesquite smoked bacon, cut into 1-inch pieces
    2 (16-ounce) cans pork and beans
    1 onion, chopped
    1/2 cup firmly packed brown sugar
    1/2 cup barbecue sauce
    1/2 cup ketchup

    Heat oven to 325°F.

    In skillet, cook bacon until crisp; drain.

    In large bowl, combine bacon and remaining ingredients. Pour into 2- to 3-quart casserole.

    Bake uncovered 60 minutes

    Makes 8 servings

    This recipe created by Hormel Foods.

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