Smokey Baked Beans

1 (16-ounce) package BLACK LABEL® mesquite smoked bacon, cut
into 1-inch pieces
2 (16-ounce) cans pork and beans
1 onion, chopped
1/2 cup firmly packed brown sugar
1/2 cup barbecue sauce
1/2 cup ketchup

Heat oven to 325°F.

In skillet, cook bacon until crisp; drain.

In large bowl, combine bacon and remaining ingredients. Pour
into 2- to 3-quart casserole.

Bake uncovered 60 minutes.

Makes 8 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Hormel Foods.