Smokey Baked Beans 1 (16-ounce) package BLACK LABEL® mesquite smoked bacon, cut into 1-inch pieces 2 (16-ounce) cans pork and beans 1 onion, chopped 1/2 cup firmly packed brown sugar 1/2 cup barbecue sauce 1/2 cup ketchup Heat oven to 325°F. In skillet, cook bacon until crisp; drain. In large bowl, combine bacon and remaining ingredients. Pour into 2½- to 3-quart casserole. Bake uncovered 60 minutes. Makes 8 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Hormel Foods.