Swanson® Broth produces creamy and flavorful rice — the key to successful risotto is adding liquid gradually until absorbed and stirring often.

Prep/Cook: 25 min

1 cup uncooked regular long-grain white rice
1 clove garlic, minced
3 to 4 cups Swanson® Chicken Broth
Generous dash pepper
1 tbsp. grated Parmesan cheese


COOK and stir rice and garlic in nonstick saucepan 2 min. Add 1/2 cup broth and cook until broth is absorbed.

ADD remaining broth, 1/2 cup at a time, stirring until broth is absorbed before adding more broth. Cook until rice is done and creamy. Add pepper and cheese. Serve immediately.

Makes 6 servings

Nutritional Info Per Serving: Calories 123, Total Fat 0g, Saturated Fat 0g, Cholesterol 4mg, Sodium 589mg, Total Carbohydrate 25g, Dietary Fiber 0g, Protein 3g

This recipe created by Swanson.